Exclusive Blend
Exclusive Blend
Tasting Notes:
Dark chocolate, brown sugar and citrus.
Coffee Profile:
- Medium roast
- Coban region
- Caturra, Sarchimor
- 5000 ft
- Washed
- Patios
What makes this coffee unique
What makes this coffee unique
Crafted from the finest beans available in Cobán, Guatemala, a region renowned for its misty highlands and rich, volcanic soil, our Exclusive Blend is our most popular medium roast coffee.
Our region's natural conditions foster the development of beans with a refined and intricate flavor profile. Cobán's unique terroir, with its abundant rainfall and cool climate, creates complex and balanced beans that offer a harmonious blend of vibrant and indulgent flavors.
With each sip of our Exclusive Blend, you'll be immersed in a sensory experience. The richness of dark chocolate, the warmth of brown sugar, and the bright, citrusy acidity create a complex and balanced flavor profile that is sure to delight.
Our medium roast Exclusive Blend is perfect for those who appreciate a well-rounded coffee with layers of flavor that unfold with each sip. Experience the essence of Cobán in every cup and savor the distinctive character of this exceptional coffee.
How we recommend to brew it
How we recommend to brew it
Our Washed Medium Roast coffee delivers a balanced and nuanced cup with a hint of natural sweetness. For the best experience, brew it using a French press, pour-over, or drip method.
To capture this coffee's full sweetness and complexity, ensure it is fresh. The ideal window for most coffees is 10-25 days from the roast date, and we typically ship your coffee within a few days of roasting.
Choose the correct grind size for your brewing method. Our coffee grinding guide provides detailed recommendations.
Use fresh, filtered water heated to 195°F-205°F. Water that's too hot can cause bitterness, while cooler water may leave the full flavors under-extracted. To highlight the coffee's natural sweetness, we suggest aiming for 198-200°F.
Pro Tips:
- Magnesium-rich water can enhance the coffee's sweetness and bring out its more subtle flavors. For more detailed guidance, refer to Scott Rao's water guide.
- Weigh your coffee and water carefully. To enhance sweetness, use a slightly higher water-to-coffee ratio, such as 16:1 to 17:1 (e.g., 20 grams of coffee to 320 to 340 grams of water). This ratio helps highlight the medium roast's sweet and balanced notes.
Sit back and enjoy the bright, sweet, and layered flavors in your cup.
Pairing suggestions
Pairing suggestions
- Strawberry cobbler with orange cream
- Chocolate chip cookies
- Tangelo
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To our dear Guatemalans!
Hello and welcome to Dieseldorff! We're thrilled to serve our customers and if you are in Guatemala you can find our products in all major supermarkets across the country, or easily order through WhatsApp at +502 5861-4681!
¡Hola y bienvenido a Dieseldorff! Estamos encantados de atender a nuestros clientes, y si estás en Guatemala, puedes encontrar nuestros productos en todos los supermercados principales del país, o hacer tu pedido fácilmente a través de WhatsApp al +502 5861-4681.